This diagram shows the anatomy of a steer and the cuts of meat that typically come from each part

Note: This diagram is only intended as a general reference to the cuts of meat available and how they are often used; Lindborg Beef only sells live animals at this time, but I provide this page as a basic reference as a convenience to customers. It is the responsibility of the buyer to inform the slaughterhouse of specific cutting directions. Preparation and serving is the buyers responsibility.

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